Landscape Design
LandKind approaches landscape design with sustainability, functionality, and beauty in mind.
Not only will your land be beautiful, healthy, and sustainable, it will also provide you with relaxation, recreation, healing, and production.
We love transforming land or rooftops into something special, so our designs and techniques, combine our specialized knowledge in water conservation and maintenance, micro-climate design, sustainable and native plant design, and so much more.
Whether you want to increase the curb appeal of your residence, draw customers to your establishment, provide a ‘down-time’ area for your employees, or increase your live/work space, LandKind can help. We will listen carefully to understand your landscape requirements and work closely with you to provide unique solutions for where you live, work, or play.
We also believe that by incorporating edible features into your designs we can create more sustainable and healthy lifestyles. Today, most food travels 2000 km before getting to the table, but before this current age of convenience, most people had farm lots next to their homes.
Beautifully and productively designed edible gardens give you a start to a more sustainable life. And trust me, with a professional landscape designer doing the work, it will look great!
Though not every garden we design has to have an edible portion, we do encourage you to try a couple herbs or some lettuce! It’s easier than you think!
Our speciality is combining both into one seamless design so that our you can enjoy your land, as well as eat from it.
Our design package includes layout plan, dimension plan, planting plan and list, materials list, and final 3D renderings.
Who We Serve
We believe edible and non-edible gardens are something that everyone should have access too, that’s why all, of our services, are open to anyone! At home. At work. At school. Or anywhere you want to be surrounded with green goodness
Residential
and Condo
Retail and
Commercial
Office and
Corporate
Schools and
Seniors
Restaurants
and Hospitality